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Title: Grilled Beef Kababs-Philadelphia Inquirer
Categories: Beef Marinade Bbq
Yield: 4 Servings

PHILLY.INQUIRER
1/4cLemon juice
2tbWorcestershire sauce
3tbCorn oil
1/3cSoy sauce
2tbYellow mustard
1 Clove garlic,minced
1 1/2lbLean round steak,boneless
1 Large green pepper
4ozFresh mushrooms
8 Cherry tomatoes
1 Very large onion

Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....

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